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Shaved, shredded, grated, and crumbled cheese should always be refrigerated, stored in an airtight container, and used promptly for the best flavor. Some cheeses can even be frozen, although doing so may alter the flavor slightly.

Hard cheeses are best stored in the refrigerator. Wrap wedges loosely with waxed paper, plastic wrap, and a damp cloth or foil to allow airflow and prevent drying. Labeling the cheese with the type and date is helpful.

For specific storage recommendations, always refer to the package directions.

All Bella Rosa Cheeses are made with milk from cows not treated with rBGH/rBST.

What type of milk do you use to make Bella Rosa cheeses?

All Bella Rosa cheeses are made from cow’s milk.

Are all Bella Rosa cheeses made with Pasteurized milk?

Many artisan cheeses are made with milk that is heat treated – and this milk is commonly described as being “cooked.” The time and temperature of this cook does not fully satisfy FDA’s criteria for being called “pasteurized” milk. The cheese is then aged to develop a characteristic flavor, color and texture.